Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies cheese caramel leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs Cheese Caramel Leche Flan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Cheese Caramel Leche Flan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
Prepare Caramel
Take 1/2 cup (100gr) brown sugar
Take 1/4 cup (60ml) water
Make ready base
Prepare 5 eggyolks
Get 1 can condensed milk
Get 1 can fresh milk (use can of ur condensed milk for measurement)
Take 125 grams cream cheese, softened
Get 2 tsp vanilla extract
Steps to make AMIEs Cheese Caramel Leche Flan:
Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
Remove the dish from the oven. Chill before serving.
To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
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