Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach lotus root sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach lotus root sabzi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach lotus root sabzi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spinach lotus root sabzi using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach lotus root sabzi:

1. Prepare Spinach
2. Make ready Lotus roots
3. Make ready Salt
4. Make ready Red chilli powder
5. Take Onion
6. Prepare tomato
7. Take ginger
8. Prepare garlic green chilli peast
9. Prepare Cumin seeds
10. Make ready gram masala
11. Take haldi powder
12. Take potato
13. Get coriander powder
14. Get Oil

Instructions to make Spinach lotus root sabzi:

1. Take a cooker and boil spinach.than remove from cooker and cut the lotus Root and also boil them.
2. Than for gravy take a mixer jar add chopped onions and grind it than in cooker add oil onion paste and let it be golden brown add Ginger garlic green chilli paste and cook for 2 minutes than add tomato Puree salt red chilli powder haldi powder garam masala then cook until oil comes out.
3. Add boil ground spinach lotus roots and chopped potatoes in gravy cook for 5 mints on low flam than add water.and cook for 5 minutes your sabji is ready for serve.

So that is going to wrap it up with this special food spinach lotus root sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!