Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, southern country reuben. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Country Reuben is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Country Reuben is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Country Reuben:

1. Get 16 oz Neese's Liver Pudding
2. Make ready 2 slice Rye Bread
3. Make ready 1 slice Provolone Cheese
4. Take 2 medium Romaine Leaves
5. Make ready 1 thin slice of Vidalia Onion
6. Get 1/4 cup Sauerkraut
7. Take Sauce
8. Take 1 tbsp Mayonnaise
9. Prepare 1 tbsp Ketchup
10. Prepare 1/2 tbsp Dill Pickle Juice
11. Prepare 1/4 tsp Ground Black Pepper
12. Get 2 pinch Ground Red Pepper

Instructions to make Southern Country Reuben:

1. Preheat oven to 500°F.
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
4. Mix sauce ingredients in a bowl and spread evenly on top slice.
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

So that is going to wrap this up for this special food southern country reuben recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!