Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kasoori murgh malai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kasoori Murgh Malai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kasoori Murgh Malai is something that I have loved my entire life. They are nice and they look wonderful.

Easy and quick Mughlai Style Chicken Curry with flavours of fenugreek and spices and enriched with a dash of cream. For the complete recipe and Ingredient. Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan.

To begin with this particular recipe, we have to first prepare a few components. You can have kasoori murgh malai using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kasoori Murgh Malai:

1. Prepare 500 gms chicken
2. Get 11/2 onion sliced finely
3. Make ready 4 tbsp curd
4. Take 1 tbsp kasoori methi
5. Take 2 tbsp tomato puree
6. Take 6 cashewnuts
7. Take 1 1/2 tbsp malai or fresh cream
8. Take 1/2 tsp turmeric
9. Take 1/2 tsp red chilli powder
10. Take 1 tsp ajwain
11. Make ready 1 tsp ginger paste
12. Make ready 1 tsp garlic paste
13. Take 1 tsp melon seeds
14. Prepare 2 slit green chillies
15. Make ready 1 tsp tandoori masala
16. Take 1 tbsp ghee
17. Prepare 3 tbsp refined oil
18. Make ready 1 small stick cinnamon
19. Make ready 2 cardamom
20. Get 4-5 cloves
21. Prepare 1 tbsp chopped coriander
22. Take 1 tbsp lemon juice
23. Take To taste salt

In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in Kasoori methi adds a wonderfully unique flavor to any chicken dish. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry.

Instructions to make Kasoori Murgh Malai:

1. Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
2. Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
3. Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
4. Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.

Lets enjoy a delicious Murgh Malai & many other Pakistani Chicken Recipes in English Murgh Malai Recipe in English is an easy and traditional cooking recipe to prepare at home. Kasoori Murgh Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Murgh Malai Tikka (Indian Chicken Skewers). Add kasoori methi and add the ground mixture as soon as the methi starts becoming. ADD The cream, season and garnish with kasoori methi and a pinch of garam masala.

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