Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato thokku. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato thokku is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato thokku is something that I have loved my entire life.

finally, mix well and tomato thokku / tomato pickle is ready to serve with rice, idli or dosa. or store in a airtight container and refrigerate. how to make tomato thokku with step by step photo recipe In this video we will see how to make thakkali thokku recipe in tamil. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Tomato thokku is one of the delicious pickle that we can make at home.

To get started with this recipe, we must prepare a few components. You can cook tomato thokku using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato thokku:

1. Take 1 Kg Tomato
2. Make ready as needed Tamarind gooseberry size
3. Make ready 1 tbsp Red Chilli Powder
4. Take 1 tsp Turmeric Powder
5. Get 1 tbsp Grated Jaggery
6. Take 1/2 tsp Fenugreek Powder
7. Prepare to taste Salt

Tomato thokku is my favourite side dish for idli,dosa. Usually my mom makes thokku with onions. My MIL makes it like tomato pickle adding roasted methi seeds powder. Recipe for thakkali thokku - tomato thokku.

Steps to make Tomato thokku:

1. Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato thokku with the skin. When cooked the tomato skins will be visible. If you prefer to have a very nice paste of tomato thokku, then we should remove the tomato skin. To remove the tomato skin, add tomatoes to boiling water and cover it with a lid and then after 5 minutes, take out the tomatoes and peel the skin. In this recipe below, i cooked the tomato with skin.
2. Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry leaves and saute it in low flame for half a minute.
3. Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder and keep in medium flame to cook the tomatoes.
4. While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep the flame in medium and allow the full juice to get evaporated and the tomatoes to be cooked completely and becomes mushy like thokku. Add thick extract of tamarind and stir the mixture occasionally so that the thokku doesn’t get stuck to the bottom of the pan and also to make sure it is not burnt. Cook the thokku till the oil starts oozing out from the mixture and there is absolutely no juice. Usually it ta
5. Finally add grated jaggery and fenugreek powder(Dry roast the fenugreek seeds and grind it to a nice powder in a mixer)  and let the thokku cook for another couple of more minutes and remove from flame.

Perfect recipe that stays fresh for long travels. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa A good tomato thokku is probably the easiest thing to make since most of the cooking time is. Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas.

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