Simple Way to Prepare Perfect Cooked Dal Fritters

Amanda Smith   23/04/2020 18:45

Cooked Dal Fritters
Cooked Dal Fritters

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cooked dal fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooked Dal Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cooked Dal Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cooked dal fritters using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Dal Fritters:
  1. Prepare 1 bowl cooked arhar dal
  2. Make ready 2 bowl cooked rice
  3. Make ready 1 boiled mashed potato
  4. Prepare 1 TB spoon green finely chopped coriander
  5. Take 1 TB spoon besan
  6. Take 1 TB spoon sooji
  7. Take 1 TB spoon finely chopped green chillies
  8. Get Red chilli powder as per taste
  9. Prepare 1 TB spoon lemon juice
  10. Make ready 1 TB spoon finely chopped onion
  11. Prepare Bread crumbs
  12. Make ready Salt as per taste
  13. Take Oil for frying
Steps to make Cooked Dal Fritters:
  1. Add all the ingredients together and mix properly.
  2. Make small and equal sized balls.
  3. Roll in bread crumbs and fry in hot oil on medium flame.
  4. Fry until golden brown in colour.
  5. Serve as a side dish with mint-coriander green chutney.

So that’s going to wrap this up with this special food cooked dal fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved