Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk powder gulab jamuns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Powder Gulab Jamuns is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Milk Powder Gulab Jamuns is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have milk powder gulab jamuns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Powder Gulab Jamuns:

1. Prepare 2 cups Milk powder (good quality)
2. Make ready 3 tbsp All Purpose Flour or Maida
3. Take 1 tbsp Ghee
4. Get 6-7 tbsp Milk
5. Make ready 1/4 tsp Baking Soda
6. Take 1 cup Sugar
7. Make ready 1 cup Water
8. Prepare 1 tsp Cardamom powder
9. Make ready 3-4 Saffron strands
10. Prepare 15 Almonds slivered

Instructions to make Milk Powder Gulab Jamuns:

1. Combine all the dry ingredients in a bowl. Add melted Ghee and milk to make a smooth dough mixing it just lightly. Do not knead as a dough. Just gather everything well.
2. Just bring along everything and add milk little by little as required to make a smooth dough. Do not worry if you require more milk. Add it accordingly. It all depends upon the quality of the flour. Hence feel free to add.
3. But do not add more also, you should be able to shape it easily into balls. Heat Oil or Ghee for frying. Maintain the tempetature throughout.
4. Make small golf sized balls and deep fry in batches on a low flame but oil should be hot. Do not turn with a hard spoon. Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
5. While they are frying, make sugar syrup adding all the ingredients. Do not make a one string consistency syrup here. Just heat it until it becomes sticky and little thick. Switch off the heat and keep it warm. Add fried Jamuns to this warm syrup.
6. Soak until 2 to 3 hours. Chill them in the refrigerator and garnish with blanched and slivered Almonds before serving. It can be served warm also depending upon one's choice.

So that is going to wrap this up with this special food milk powder gulab jamuns recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!