Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mini mango cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Mango Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Mango Cheesecake:

1. Make ready For the crust:
2. Get graham crackers
3. Get unsalted butter melted
4. Prepare For the cheesecake:
5. Get room temperature cream cheese 8oz
6. Prepare sugar
7. Make ready egg
8. Take sour cream
9. Take lemon/lime juice
10. Make ready tsp/ pinch of salt
11. Take cornstarch
12. Prepare mango purée
13. Make ready For mango Glee/glaze:
14. Prepare mango purée
15. Prepare lemon/lime juice
16. Take gelatin powder
17. Take water

Instructions to make Mini Mango Cheesecake:

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

So that’s going to wrap this up for this exceptional food mini mango cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!