Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dabeli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dabeli is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dabeli is something that I have loved my entire life.

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar.

To begin with this recipe, we must first prepare a few ingredients. You can cook dabeli using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dabeli:

1. Get 2 Raw bananas (boiled and Mashed)
2. Prepare 1 tsp oil
3. Take 2 tbsp dabeli masala
4. Take 1 tbsp masala peanut
5. Get 3-4 tbsp water
6. Take As per taste Salt
7. Get 1 tbsp Finely chopped coriander leaves
8. Make ready 6 pav
9. Prepare 2-3 tbsp Coriander mint chutney
10. Get 2-3 tbsp Dates tamarind chutney
11. Make ready For Garnishing:
12. Make ready As required Masala peanut
13. Make ready As required Sev
14. Make ready As required Pomogranate

Learn to make this tasty and delicious Dabeli right from scratch. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India Best Dabeli places in Ahmedabad, Gujarat. Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country.

Steps to make Dabeli:

1. Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame.
2. Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot.

Dabeli: This delectable dish from Kutch region of India needs no introduction. Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Heat oil in a nonstick pan. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious.

So that is going to wrap it up for this special food dabeli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!