Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse pots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

FULL RECIPE BELOW Gemma's Easter Chocolate Mousse Pots with Strawberry Carrots (Adapted from a Cheryl Style recipe). These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this rasmalai… but chocolate is. Wanna make Instant Pot Chocolate Mousse?

Chocolate Mousse Pots is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse Pots is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate mousse pots using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pots:

1. Take Milk Chocolate
2. Make ready Eggs, just the whites
3. Take Caster Sugar
4. Prepare Whipping Cream
5. Take Decorations
6. Get Oreos, crushed
7. Make ready Mint leaves or any edible flowers

Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration.

Instructions to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

Served in individual pots, is the perfect idea for entertaining. These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want — whipped cream, fresh. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you.

So that is going to wrap this up for this exceptional food chocolate mousse pots recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!