Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vathal kuzhambu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vathal kuzhambu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vathal kuzhambu is something that I have loved my entire life. They’re fine and they look wonderful.

This vathal kuzhambu recipe and method gives you a really tasty and tongue-tickling kuzhambu. Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well. Vathal kuzhambu recipe, Sundakkai vathal kuzhambu, flavourful kuzhambu made with dried vegetables like sundakkai vathal, mangai vathal, kothavarangai vathal.

To begin with this recipe, we must prepare a few components. You can have vathal kuzhambu using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vathal kuzhambu:

1. Get 20 Sundakkai vathal (dried turkey berries)
2. Take 1 Onion
3. Prepare 1 Tamarind – Gooseberry sized
4. Make ready 2 & 1/2 tsp Sambhar powder
5. Prepare 1/4 tsp turmeric powder
6. Prepare 1/2 tsp Jaggery
7. Make ready As needed Salt
8. Make ready To temper-
9. Take 2 tbsp Sesame oil
10. Take 1/2 tsp mustard seeds
11. Make ready 1/2 tsp Fenugreek seeds
12. Prepare 1 tsp Urad dal
13. Prepare 1 tsp Toor dal
14. Prepare 1 tsp Jeera/ cumin seeds
15. Prepare 1 sprig Curry leaves

Vathal Kuzhambu is one my most favourites. This is one of the best vathal kuzhambu recipes that I've tasted so far. Lavi keeps raving about this recipe, Last week when I was browsing happened to see. VATHAL KUZHAMBU RECIPE ~ Manathakkali Vathal Kuzhambu (வத்தல் குழம்பு).

Instructions to make Vathal kuzhambu:

1. Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes.  Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there
2. Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.

Vatral Kuzhambu is an authentic South Indian speciality. Vatrals are nothing but sun dried vegetables. Vatha Kuzhambu, a traditional Kuzhambu in Tamil Brahmin Kitchen. Vatha Kuzhambu, a thick gravy that has a balanced taste of spice, tangy and sweetness. Vathal kuzhambu is easy to make spicy tangy gravy.

So that is going to wrap this up with this special food vathal kuzhambu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!