Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, milk powder gulab jamuns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk Powder Gulab Jamuns is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Milk Powder Gulab Jamuns is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook milk powder gulab jamuns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Powder Gulab Jamuns:

1. Get Milk powder (good quality)
2. Prepare All Purpose Flour or Maida
3. Prepare Ghee
4. Take Milk
5. Take Baking Soda
6. Prepare Sugar
7. Prepare Water
8. Prepare Cardamom powder
9. Prepare Saffron strands
10. Take Almonds slivered

Instructions to make Milk Powder Gulab Jamuns:

1. Combine all the dry ingredients in a bowl. Add melted Ghee and milk to make a smooth dough mixing it just lightly. Do not knead as a dough. Just gather everything well.
2. Just bring along everything and add milk little by little as required to make a smooth dough. Do not worry if you require more milk. Add it accordingly. It all depends upon the quality of the flour. Hence feel free to add.
3. But do not add more also, you should be able to shape it easily into balls. Heat Oil or Ghee for frying. Maintain the tempetature throughout.
4. Make small golf sized balls and deep fry in batches on a low flame but oil should be hot. Do not turn with a hard spoon. Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
5. While they are frying, make sugar syrup adding all the ingredients. Do not make a one string consistency syrup here. Just heat it until it becomes sticky and little thick. Switch off the heat and keep it warm. Add fried Jamuns to this warm syrup.
6. Soak until 2 to 3 hours. Chill them in the refrigerator and garnish with blanched and slivered Almonds before serving. It can be served warm also depending upon one's choice.

So that is going to wrap this up for this exceptional food milk powder gulab jamuns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!