Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taro root vegetable. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taro root vegetable is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Taro root vegetable is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taro root vegetable using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taro root vegetable:

1. Take taro roots
2. Prepare large size onion
3. Get tomato
4. Prepare Oil to fry
5. Make ready Salt
6. Get Red chilli powder
7. Prepare Dry coriander powder
8. Prepare Garam masala

Steps to make Taro root vegetable:

1. Peel taro root very carefully wash it and then cut into fine finger shape pieces.
2. Cut onions in thin but large size and cut tomato in small pieces
3. Take oil in pan for fry on medium flame. Add taro roots in parts and fry all vegetable. And keep aside
4. Take some oil in a pan and add cumin seeds after 30 seconds add finely cut onions and cook for 4-5 minuts then add chopped tomato and mix well cook for 2-3 minutes
5. Then add salt, red chilli powder, garam masala powder, dry coriander powder cook for 2-3 minutes. When it leaves oil add fried taro roots and mix well
6. Cook it for 2-3 minutes then low the flame. Let it cook over low flame for 1 minute more…

So that’s going to wrap this up with this special food taro root vegetable recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!