Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Take eggs
2. Get heavy cream
3. Make ready stalks of asparagus
4. Prepare leeks, chopped
5. Prepare fresh morels, cleaned and halved
6. Get minced garlic
7. Get butter
8. Get freshly grated parmesan cheese

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that is going to wrap it up with this special food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!