Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal ke kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong dal ke kabab is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moong dal ke kabab is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal ke kabab using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal ke kabab:

1. Take 1 bowl soaked and grinded moong dal
2. Prepare 1 bowl boiled and mashed potato
3. Prepare 1 spoon grated ginger
4. Make ready 2-3 green chilli chopped
5. Take 1 cup bread crumbs
6. Take 2 spoon cournflour
7. Prepare 1 cup onion finely chopped
8. Make ready 1/2 spoon chat masala
9. Make ready 1/2 spoon red chilli powder
10. Take 1/2 spoon dhania powder
11. Take Salt as per taste
12. Prepare 2 spoon chopped coriander leaves
13. Prepare Oil for shallow frying

Steps to make Moong dal ke kabab:

1. Mix all the ingredients mentioned above accept oil and make a dough.
2. Give a shape of kebab and coated with bread crumbs.
3. Now heat a tawa put 2 spoon oil and placed kebab on it.
4. Turn the kebab another side and put 2 spoon oil.
5. Fry both sides till golden brown colour.
6. Enjoy kababs with chutney or sauce.

So that is going to wrap this up with this special food moong dal ke kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!