Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai murg with garlic naan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Murg With Garlic Naan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Malai Murg With Garlic Naan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai murg with garlic naan using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Malai Murg With Garlic Naan:

1. Make ready Malai Murg
2. Take 500 gm Chicken
3. Make ready 100 gm Yogurt
4. Take 2 tbsp Onion
5. Make ready 1 tsp Garlic
6. Take 1 tsp Ginger
7. Take 1 tbsp Cashew nut
8. Get 1 tsp Black pepper
9. Prepare to taste Salt
10. Make ready 1 tbsp Butter
11. Get 1 tbsp Oil
12. Make ready as needed Fresh cream
13. Make ready as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
14. Make ready Garlic Naan (with out oven)
15. Take 2 cups Refined flour (maida)
16. Take 1/2 tsp Baking powder
17. Get 1 tsp Baking soda
18. Get 1 cup Yogurt
19. Prepare to taste Salt
20. Take as needed Little bit sugar
21. Prepare 1 tbsp Chopped Coriander
22. Make ready as needed Melted butter for brushing
23. Make ready 1 tbsp Garlic

Instructions to make Malai Murg With Garlic Naan:

1. Malai Murg- In a mixing bowl marinate the chicken with yogurt,black peppeer & salt with in 1/2 an hour.
2. Heat oil in a pan add onion,ginger garlick,green chilli,cashew nuts and saute.
3. Then all the ingridients take a mixer grinder and blend and make a smooth paste.
4. Heat butter in a another pan and add all spices till fragrent. Add marinated chicken and stir.
5. Add salt and stir then add the smooth paste and nice stir.
6. Cover and cook 10 minutes. Add fresh cream and black pepper.
7. Serve hot garnishing with Coriander leaves.
8. Garlic Naan- Place refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little bit of oil and mix.
9. Add lukewarm water and knead into a dough.
10. Cover and rest for 3-4 hours to rise.
11. Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
12. Using little plain flour for rolling. Add finely chopped garlic and chopped Coriander on the middle of the nun and press it with finger tips.
13. Heat a non-stick tawa and place the naan, cook it on one side till it's puffs slightly and then turn over.
14. Cook it on the other side it's roast on an open flame till it turns golden brown.
15. Brush each naan with the melted butter and serve immedietely.

So that is going to wrap it up with this special food malai murg with garlic naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!