Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lauki kofta, rice and roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lauki Kofta Recipe with step by step photos. Don't cover the pan with any lid. Serve lauki ke kofte With rotis, naan or basmati rice.

Lauki kofta, rice and roti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lauki kofta, rice and roti is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta, rice and roti:

1. Take For kofta
2. Prepare 1 cup gram flour
3. Prepare 1 cup grated lauki(bottle gourd)
4. Take 1 tsp red chilli powder
5. Make ready 1 tsp coriander powder
6. Get 1/2 tsp turmeric powder
7. Make ready 1/2 tsp cumin powder
8. Get 1/2 tsp salt
9. Get For gravy
10. Make ready 2 medium size onion
11. Get 2 tomato
12. Take 2 green chilies
13. Prepare 1 piece ginger
14. Prepare 3-4 garlic pod
15. Make ready 1 tsp red chilli powder
16. Prepare 2 tsp coriander powder
17. Take 1/2 tsp turmeric powder 1 tsp garam masala
18. Take 2 tsp curd
19. Make ready 1 tsp fresh malai
20. Take 1 tsp kitchen king masala
21. Make ready 2 cup steam rice
22. Prepare 3 cup wheat flour
23. Take 2 tsp oil
24. Prepare 3 tbsp ghee
25. Prepare Oil for frying
26. Take Serve with buttermilk, instant mango pickle and salad

Lauki kofta curry is ready to Serve with roti, paratha and rice. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi.

Instructions to make Lauki kofta, rice and roti:

1. First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
2. Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
3. Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
4. When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
5. Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
6. Made steam rice.niw our lunch is ready to eat…
7. Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.

What is Lauki Paneer Kofta or Lauki ka Kofta ? One of my favorite vegetarian meatballs is Lauki Paneer Kofta, popularly known as Lauki ka kofta. It's this melt in your mouth, delicious kofta (meatballs) made using lauki and paneer in a saucy delicious gravy. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy.

So that’s going to wrap it up for this exceptional food lauki kofta, rice and roti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!