Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black gram (kala chana) & green moong sprout kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black gram (kala chana) & green moong sprout kabab is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black gram (kala chana) & green moong sprout kabab is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black gram (kala chana) & green moong sprout kabab using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Black gram (kala chana) & green moong sprout kabab:

1. Make ready 1/2 cup black gram
2. Take 1/ 2 cup sprouted moong
3. Get 2 boiled (peeled and mashed) potatoes
4. Get 1 cup bread crumb
5. Get 1 small piece chopped ginger
6. Get 1 small chopped onion
7. Get 2-3 green chillies
8. Prepare 1 black cardamon
9. Make ready 2 green cardamon
10. Get 1 small piece cinnamon
11. Take 4 cloves
12. Take 4-5 black pepper corns
13. Get 1 tbsp chopped coriander leaves
14. Take 5-6 cloves garlic
15. Take as per taste salt
16. Prepare 1 tsp red chilli powder
17. Make ready 1 tsp Cumin powder
18. Prepare 1 tsp Chaat masala
19. Take 1 tsp asafoetida
20. Get as needed Oil for shallow frying
21. Get 1 tbsp maida
22. Take 1 tbsp cornflour
23. Take 4-5 tbsp water

Steps to make Black gram (kala chana) & green moong sprout kabab:

1. Make sprout of moong by soaking overnight
2. There after drain the water
3. Tie in a cloth and hang in an airy place for 2 days
4. Soak black gram overnight
5. Boil black gram and sprouted moong (green gram) with 1 glass water in a pressure cooker along with Salt,both cardamom seeds,cinnamon,cloves, asafoetida garlic,ginger,black pepper corn for 3-4 whistles on medium heat
6. Let it cool, drain the water
7. Then grind it without any water
8. In a large mixing bowl take this paste
9. Add potatoes, half cup bread crumbs
10. Red chilli powder,coriander leaves, chaat masala and cumin powder
11. Mix well
12. Make patties and keep in a refrigirator for10-15 minutes
13. In a bowl make slurry with maida cornflour and water
14. Dip the patties in the slurry
15. Coat with remaining bread crumbs
16. Shallow fry in a non stick pan till brown in both sides
17. Enjoy with tea and any chutney

So that is going to wrap this up with this exceptional food black gram (kala chana) & green moong sprout kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!