Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese and mushroom veggie burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese and Mushroom Veggie Burger is something which I’ve loved my whole life. They are fine and they look wonderful.

Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. She looked at me stunned and said: "Edyta, you don't make veggie burgers, you buy veggie burgers." Hm….

To get started with this recipe, we have to first prepare a few components. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:

1. Make ready 2 large onions
2. Make ready 250 g chestnut mushrooms
3. Get 2 minced cloves of garlic
4. Take 200 g grated mature cheddar cheese
5. Prepare 1/4 cup chia seeds
6. Make ready 1/2 cup linseed/flax seeds
7. Take to taste Soy sauce
8. Take 1 tsp Marmite (optional)
9. Take to taste Mixed spices
10. Take 1 cup flour to bind
11. Get Extra flour to coat patties

While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist!

Steps to make Cheese and Mushroom Veggie Burger:

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
4. Leave to rest for about half an hour for flavours to blend together.
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste.

So that’s going to wrap this up with this special food cheese and mushroom veggie burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!