Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal beet root curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moong Dal Beet Root Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moong Dal Beet Root Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Beet Root Curry:
Make ready big size beet root (grated)
Prepare Moong dal
Take turmeric powder
Take red chilli powder
Make ready whole dry red chilli
Take bay leaf
Take cumin and coriander powder
Make ready Few garlic
Take Ginger
Take Salt
Make ready Oil for frying
Get For tempering
Take mustard seeds
Get few curry leaves
Make ready Water
Steps to make Moong Dal Beet Root Curry:
Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
Mix….well. Close the lid and wait for three whistle. Once it is done
Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas
So that’s going to wrap it up for this exceptional food moong dal beet root curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!