Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum Aloo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dum Aloo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dum aloo using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo:

1. Prepare 6 small size Potato
2. Take 1 Finely chopped Onion
3. Make ready 1 Finely chopped Tomato
4. Get 1 Green Chilli
5. Take 3 tsp oil
6. Make ready 1/2 bowl Fresh Malai/cream
7. Take 1 teaspoon Red chilli powder
8. Get 1 teaspoon Coriander powder
9. Take 1 teaspoon Turmeric powder
10. Take 1 teaspoon kitchen king masala
11. Take 1 teaspoon cumin seeds
12. Prepare to taste Salt
13. Prepare FOR POTATO FILLING
14. Make ready 50 gm Paneer
15. Get 50 gm Green Peas
16. Get 1 smalll Onion
17. Make ready 1 small Tomato
18. Prepare 1 Green chilli
19. Make ready 8-9 raisin/kishmish

Instructions to make Dum Aloo:

1. Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
2. Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
3. Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
4. Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
5. Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
6. Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.

So that is going to wrap this up with this special food dum aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!