Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jain vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jain Vada is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jain Vada is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jain vada using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jain Vada:

1. Get For stuffing–
2. Prepare 4 boiled raw banana
3. Take 1/2 tsp ginger chilli paste
4. Take 1 tsp salt or as per taste
5. Prepare 1 tsp sugar (optional)
6. Get 1 tsp lemon juice
7. Take as required chopped coriander leaves
8. Prepare For tempering–
9. Prepare 1 tbsp oil
10. Take 1/4 tsp mustard seeds (rai)
11. Get 1 tsp urad dal
12. Make ready 1/4 tsp turmeric powder
13. Make ready Pinch asafoetida (hing)
14. Take 2-3 curry leaves
15. Get For batter–
16. Prepare 1/2 cup gram flour (besan)
17. Prepare Pinch turmeric powder
18. Make ready Pinch asafoetida
19. Make ready as per taste Salt
20. Take Pinch baking soda

Instructions to make Jain Vada:

1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it.
2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter.
3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies.

So that is going to wrap this up for this exceptional food jain vada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!