Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican corn cakes with green chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Corn Cakes with Green Chili Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Make ready 1 1/2 cup masa flour
2. Take 1/2 cup all purpose flour
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp salt & pepper
5. Prepare 1 cup warm water
6. Get 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Take 1/2 cup queso fresco cheese
8. Prepare 2 tbsp green onions, chopped
9. Prepare 3 tbsp chopped cilantro
10. Take 1/2 tsp ground comino
11. Make ready 1/4 cup finely diced onions
12. Prepare 2 clove garlic, minced
13. Get 3 tbsp butter
14. Prepare Green Chili Cheese Sauce
15. Make ready 5 tbsp butter
16. Prepare 5 tbsp flour
17. Make ready 2 cup chicken broth
18. Prepare 1 can (4 oz)chopped green chilies
19. Make ready 1/3 cup sour cream
20. Prepare 1 cup shredded monterey jack cheese
21. Prepare 1/4 tsp salt

Steps to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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