Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kandhari chicken gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kandhari Chicken Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kandhari Chicken Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kandhari Chicken Gravy:

1. Prepare 300 gms chicken with bones
2. Get 4 tbsp curd
3. Prepare 2 onions paste
4. Make ready 1.5 tbsp ginger garlic paste
5. Make ready 4-5 dry red chillies
6. Make ready 4 green chillies chopped finely
7. Prepare 3 tsp coriander powder
8. Take 1 tsp black pepper powder
9. Take 2 tbsp fresh scraped or dessicated coconut
10. Get 2 tbsp malai or fresh cream
11. Take 1 tbsp sesame or melon seeds
12. Take To taste salt
13. Get 4-5 cloves
14. Prepare 2 cardamoms
15. Take 1 small stick cinnamon
16. Make ready 5-6 whole peppercorns
17. Get 2 tbsp oil
18. Take 1 tbsp ghee

Instructions to make Kandhari Chicken Gravy:

1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds.
2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone.
3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss.
4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan.

So that is going to wrap this up with this special food kandhari chicken gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!