Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi matar malai paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Matar Malai Paratha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Methi Matar Malai Paratha is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have methi matar malai paratha using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Methi Matar Malai Paratha:

1. Take For stuffing
2. Get butter
3. Prepare finely chopped onion
4. Prepare coarsely crushed peas
5. Prepare Salt
6. Take finely chopped green chillies
7. Make ready finely chopped fenugreek/ methi
8. Take black salt
9. Take garam masala
10. Prepare chat masala
11. Prepare finely chopped coriander
12. Get cashew powder
13. Prepare khoya
14. Get GM's grated paneer
15. Take For the dough
16. Prepare maida
17. Make ready wheat flour
18. Take homemade cream/ Malai
19. Take Salt
20. Take semolina
21. Prepare Other ingredients
22. Prepare Water for binding dough
23. Prepare Oil for shallow frying
24. Take Wheat flour for rolling

Instructions to make Methi Matar Malai Paratha:

1. For the stuffing
2. Heat butter in a pan and add onion and saute till pink.
3. Then add the peas and green chillies and saute till peas get cooked.
4. Then add salt and fenugreek and saute for a minute.
5. Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well.
6. Off the flame and cool to room temperature.
7. Then add grated paneer and mix Well and keep aside.
8. For the dough
9. Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes.
10. How to proceed.
11. Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour.
12. Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely.
13. Seal properly so that stuffing doesn't come out.
14. Roll out to a roti of 5 inches diameter using wheat flour.
15. Shallow fry these parathas using oil on a hot tawa on a medium flame till golden.
16. Repeat to make more parathas.
17. Serve hot with chutneys, raitas, subjis or pickles.

So that’s going to wrap this up with this exceptional food methi matar malai paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!