Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato purslane leaves curry gangavalli kura. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato purslane leaves curry Gangavalli kura is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato purslane leaves curry Gangavalli kura is something that I’ve loved my entire life. They are nice and they look wonderful.

Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods YouTube. Method: - Firstly Clean And Soak. Remember, payala kura pappu (dal), kura(curry) and chutney I make.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato purslane leaves curry gangavalli kura using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato purslane leaves curry Gangavalli kura:

1. Prepare 1 onion
2. Get 1 tomato
3. Get 2 bunches purslane leaves
4. Prepare Handful curry leaves
5. Get Handful coriander leaves
6. Make ready Pinch turmeric powder
7. Take 1 tablespoon chilli powder
8. Make ready 1 tablespoon coriander powder
9. Make ready 1 tablespoon cumin powder
10. Get to taste Salt
11. Take 2 tbsp oil
12. Get 1 tablespoon coriander and cumin seeds
13. Make ready 1/2 tablespoon ginger garlic paste

Special Veg Curry Recipes In Telugu. How Purslane is effective for various diseases is listed in repertory format. I heard payala kura ( in the shape of duck legs) is good for cancer treatment if we boil leaves and drink. My moher-in-law often used Note:* I will share the recipe for the vankai kura podi in my upcoming next post.

Instructions to make Tomato purslane leaves curry Gangavalli kura:

1. Slice onions, tomato, curry leaves, coriander leaves, purslane leaves.
2. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste.
3. Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid.
4. Open the lid after some time, add purslane leaves, mix it, again close it with a lid.
5. Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it.
6. Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti.

This podi can be used to prepare tasty ridge gourd curry too (the. How to make gangavalli tomato curry recipe in telugu. Gangavalli is probably named after the holy name ganga(river swetha) and flower plant valli which spread over the river flowing across gangavalli. Add the onions and fry till translucent. Add the chilli pwd, turmeric pwd and salt.

So that is going to wrap this up for this special food tomato purslane leaves curry gangavalli kura recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!