Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton kheema koftas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton kheema koftas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton kheema koftas is something that I have loved my whole life. They are nice and they look wonderful.

This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton kheema koftas using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton kheema koftas:

1. Prepare For koftas:
2. Get 500 gms mutton kheema
3. Prepare 4 tsp cornflour
4. Make ready 4 medium size chopped onions
5. Get 2 tsp Garlic ginger chilli paste
6. Make ready 1 tsp red chilli powder
7. Make ready 1 tsp coriander powder
8. Get 1 tsp meat masala powder
9. Get As required Oil for frying
10. Get As per taste Salt
11. Make ready For koftas masala:
12. Take 2 medium small chopped onions
13. Make ready 2 medium size tomatoes
14. Take 1 tsp ginger garlic paste
15. Make ready 3 slit green chillies
16. Prepare 1/2 tsp cummin seeds
17. Prepare 1 tsp red chilli powder
18. Make ready 1/2 tsp turmeric powder
19. Make ready 2 tsp kitchen king masala
20. Make ready 2 cups water
21. Prepare As per taste Salt
22. Get 5 tsp oil
23. Take Handful Coriander leaves and garam masala to sprinkle

Keema or qeema is minced meat that is popular in the Indian subcontinent and is. Mutton kheema or mutton keema tastes best along with hot rotis or parathas. There are few recipes that taste best when made with keema of mutton such as mutton kofta, shimla mirch keema etc… Kheema Kofta is a more royal style dish. This dish is a traditional dish famous among Muslim Community and highly recommended.

Instructions to make Mutton kheema koftas:

1. Boil kheema in pressure cooker. As it cools down strain the water completely.
2. Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes.
3. Later heat oil in kadai and fry those koftas and keep aside.
4. Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked.
5. Now add water kitchen king masala and salt. Cook till water get reduced to thick masala.
6. As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊

A fantastic and easy to make recipe for all. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema Lamb Kofta Curry. Lamb koftas cooked in a thick spicy gravy. Mutton Keema recipe, with a simple and easy to follow directions, this will be Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to.

So that is going to wrap it up with this special food mutton kheema koftas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!