Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal chila potali. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal chila potali is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moong dal chila potali is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook moong dal chila potali using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal chila potali:
Prepare 2 hours Soaked moong dal 2 cup
Take 1/4 tsp Turmeric powder
Get 1 tbsp oil
Prepare to taste salt
Get as needed coriander leaves
Prepare ingredients for filling :
Get 1 cup Moong (green gram) Sprouts
Make ready 1 cup Cooked sweet corn kernels
Take 2 cups Boil and mashed potato
Prepare 1/4 tsp Garam masaala
Take 2 Chopped green Chilli
Make ready 1/4 tsp red chilli powder
Take to taste salt
Instructions to make Moong dal chila potali:
Mix all ingredients of filling and keep aside.
Now make fine paste of soaked moong dal in grinder.
Now take out in a bowl and mix salt, turmeric powder and some water and make smooth batter
Now heat griddle apply some oil on it and pour a ladle of batter and spread evenly. Drizzle oil on the border and the center
After few seconds flip it..and roast the other side..and then remove from heat and put in a plater… make all chila like this from remaining batter.
Now take a chila put 2tsp filling in the center and make a potali and warp with a coriander sprig.. serve with sauce or green chatni.
So that’s going to wrap this up for this special food moong dal chila potali recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!