Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate flake ice cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Flake Ice Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Flake Ice Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Flake Ice Cream:

1. Make ready 1 1/2 cup Whipping cream (35% milk fat)
2. Take 1/2-3/4 cup Condensed milk
3. Take 1/4 cup Dark eating chocolate, grated
4. Prepare 1/8 tsp Pure vanilla extract

Instructions to make Chocolate Flake Ice Cream:

1. Chill the cream and condensed milk in the fridge until thoroughly cold.
2. Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
3. Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
4. NOTE- I used Lindt dark chocolate 49% in this recipe.

So that is going to wrap this up with this exceptional food chocolate flake ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!