Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, arbi masala/taro root masala recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. ARBI MASALA/TARO ROOT MASALA RECIPE is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Make ready 250 gms peeled, washed & cut ARBI/ taro root
2. Make ready 02 sliced onions
3. Prepare 6-7 garlic cloves
4. Make ready 1 tsp salt
5. Take 1 tsp turmeric powder/ haldi
6. Prepare 1 tsp red chilli powder/ lal mirch
7. Make ready 1&1/2 tsp coriander powder/ dhaniya
8. Prepare 1/2 tsp garam masala
9. Make ready As required Kasoori methi(optional)
10. Make ready 1/2 glass water
11. Get As required Coriander leaves for garnishing
12. Prepare 2-3 tbsp oil
13. Take pinch Hing /asafoetida

Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Take a pan, add 2-3 tbsp oil.
2. Add hing/ asafoetida, after few seconds add chopped garlic.
3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5. Mix it well and then add ARBI/ taro roots.
6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8. Now,add kasoori methi(optional) - it gives flavour to dish.
9. Add garam masala and mix well.
10. ARBI/taro root masala is ready to serve.
11. Garnish with some coriander leaves and serve it with chapati.
12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

So that is going to wrap it up for this special food arbi masala/taro root masala recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!