Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. Get half to whole a lettuce or three to four Pak Choi
2. Make ready 【Oyster Sauce】
3. Take 1 TBSP say sauce
4. Get 2 TBSP oyster sauce
5. Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
6. Prepare 2 tsp Sugar
7. Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
8. Get 2 tsp sesami oil

Instructions to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
3. Pour the sauce onto the lettuce and it is ready to serve.

So that is going to wrap this up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!