Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk pudding with oat crackers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Pudding With Oat Crackers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Milk Pudding With Oat Crackers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Pudding With Oat Crackers:

1. Prepare For coconut milk pudding -
2. Prepare 1 tsp agar agar
3. Prepare 4 tbsp water
4. Prepare 1/2 cup Coconut Milk
5. Make ready 1 tbsp sugar
6. Prepare 1 Tbsp Condensed Milk
7. Take For oats cracker -
8. Take 1/4 cup oats plus
9. Prepare 1/4 cup wheat flour
10. Prepare 3 tbsp cream or milk
11. Prepare 4 tsp powder sugar
12. Get 1/2 tsp baking powder
13. Take Water as required
14. Make ready For Chocolate ganache-
15. Get 2 tbsp dark Chocolate
16. Make ready 2 tbsp Fresh Cream
17. Get For jam sauce -
18. Prepare 2 tbsp mix fruit jam
19. Take 1 tbsp cream
20. Take 1 tsp oat flour
21. Take For garnish-
22. Get leaves Parsley or mint
23. Make ready Rose petals
24. Get Oats chikki
25. Prepare Spun sugar design

Steps to make Coconut Milk Pudding With Oat Crackers:

1. Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
2. Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
3. Pour in silicon mould and keep in fridge for 2 hours or till it set.
4. Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
5. Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
6. For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
7. For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
8. Garnish your oats cracker with jam sauce and Chocolate gnash
9. Place everything in serving plate and garnish according to your choice.

So that is going to wrap this up for this special food coconut milk pudding with oat crackers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!