Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arbi masala/taro root masala recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. ARBI MASALA/TARO ROOT MASALA RECIPE is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Prepare peeled, washed & cut ARBI/ taro root
2. Take sliced onions
3. Get garlic cloves
4. Make ready salt
5. Make ready turmeric powder/ haldi
6. Take red chilli powder/ lal mirch
7. Make ready coriander powder/ dhaniya
8. Make ready garam masala
9. Get Kasoori methi(optional)
10. Make ready water
11. Make ready Coriander leaves for garnishing
12. Prepare oil
13. Get Hing /asafoetida

Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Take a pan, add 2-3 tbsp oil.
2. Add hing/ asafoetida, after few seconds add chopped garlic.
3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5. Mix it well and then add ARBI/ taro roots.
6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8. Now,add kasoori methi(optional) - it gives flavour to dish.
9. Add garam masala and mix well.
10. ARBI/taro root masala is ready to serve.
11. Garnish with some coriander leaves and serve it with chapati.
12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

So that is going to wrap this up for this special food arbi masala/taro root masala recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!