How to Make Homemade Methi Palak Besan Paratha

Benjamin Moreno   03/05/2020 08:07

Methi Palak Besan Paratha
Methi Palak Besan Paratha

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, methi palak besan paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Palak Besan Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Methi Palak Besan Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi palak besan paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Palak Besan Paratha:
  1. Take besan
  2. Get wheat flour
  3. Make ready methi chopped
  4. Get palak chopped
  5. Prepare ajwain
  6. Get turmeric powder
  7. Make ready green chillies
  8. Take small onion
  9. Prepare Salt
  10. Get ghee
Steps to make Methi Palak Besan Paratha:
  1. In a bowl take all the ingredients
  2. Make dough using water. Give 10 mins rest
  3. Take ball from dough and rl on working surface nor thin nor thick
  4. Transfer it on hot tawa, roast from both sides using oil or ghee
  5. Remove and serve hot.

So that is going to wrap this up with this exceptional food methi palak besan paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved