Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer kofta with makhni gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Kofta with Makhni Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Kofta with Makhni Gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer kofta with makhni gravy using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta with Makhni Gravy:

1. Get For Kofta
2. Prepare 3 Potato(Boiled and Mashed)
3. Make ready 1 tsp Corn flour
4. Make ready 1/2 tsp Turmeric Powder
5. Take 1/2 tsp Red chilli Powder
6. Get 50 gm Paneer
7. Take 1/2 tsp Chilli Flex
8. Get 1/2 tsp Oregano
9. Get to taste Salt
10. Get For Gravy
11. Get 3 Tomato(Roughly Chopped)
12. Take 3 Onion(Roughly Chopped)
13. Prepare 1/4 cup Cashew Nuts
14. Take 1 tsp Watermelon Seeds
15. Make ready 3-4 Garlic Cloves
16. Make ready 1 inch Ginger
17. Prepare 1 Green Chilli
18. Get 2 Cloves
19. Make ready 1 Small Cinnamon Stick
20. Take 1 tsp Turmeric Powder
21. Make ready 1/2 tsp Kashmiri Chilli Powder
22. Take 1/2 tsp Red Chilli Powder
23. Make ready 1/2 tsp Coriander Cumin Powder
24. Prepare 1/2 tsp Everest Shahi Paneer Masala
25. Get 1/2 tsp Garam Masala
26. Get 1/2 tsp Kasoori Methi
27. Get 1 tsp Cumin Seeds
28. Prepare 2 tbsp Cream/Malai
29. Take 2 tbsp Oil
30. Get 1 cup Water

Instructions to make Paneer Kofta with Makhni Gravy:

1. For the greavy,first in the pressure cooker put roughly chopped tomato,onion,cloves,cinnamon stick. Then take a small bowl in which put cashew nut,watermelon seeds,ginger,garlic clove and green chilli. Put this bowl in the middle of the pressure cooker. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high flame and 2 whistles on low flame.
2. Meanwhile we prepare our koftas. Take a bowl,in that mix paneer,chilli flex,oregano and salt and knead a Paneer so it will form a dough. Then make a small small ball from that and out it aside.
3. In another bowl, take mashed potatoes,salt,turmeric powder,red chilli powder and knead it well.Corn flour will help in binding the potatoes.
4. Take a small portion of the potato and flat it with hands and make a small thin layer from potato. Then put paneer ball in the center and then cover it with the potato. Make every kofta with the same method. Once kofta is ready then coat it with corn flour.
5. Heat the Oil to fry the kofta and fry it until it becomes golden brown.
6. Now open the pressure cooker and make a paste of the cahsew nut in the mixture. Thenmake a smooth paste of tomato and onion. Keep this both paste in a separate bowl.
7. Take a non-stick pan and add oil and cumin seeds. Then add tomato,onion paste and cahsew paste and cook it until oil seperates from it.
8. Add all the spices turmeric powder, red chilli powder, kashmiri powder, coriander cumin powder, shahi paneer masala and garam masala and mix it will. Cook it for 4 to 5 mins. Add 1 cup of water and let it boil until it becomes thick. Switch off the flame. Add malai and kasoori methi into it.
9. Now in the serving plate,add some gravy at the bottom and put kofta on it. Garnish it with green coriander.

So that is going to wrap it up with this special food paneer kofta with makhni gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!