Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, banana pencake with vegan nutella. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Pencake with vegan nutella is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Prepare 1 cup hazelnuts (blanched)
2. Get 4 tbsp agave syrup
3. Take 4 tbsp coconut oil
4. Get 2 tbsp water
5. Take 2 tbsp cocoa powder + 1 tbsp for dusting
6. Make ready 8 large bananas
7. Take 2 tsp baking powder
8. Make ready 2 cups white bread flour (gluten free)
9. Take 1 cup almond milk

Instructions to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that is going to wrap it up for this special food banana pencake with vegan nutella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!