Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, common purslane with chicken and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Common purslane (Portulaca oleracea) is also known as Verdolaga, Pigweed, Little Hogweed, Pusley, Rigla, Pourpier, pussly, and "rose moss or moss roses". Note: Portulaca oleracea bears a slight resemblance to hairy stemmed spurge (Euphorbia vermiculata), which is poisonous. Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed.

Common purslane with chicken and rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Common purslane with chicken and rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Common purslane with chicken and rice:

1. Make ready 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Prepare Cup white rice
3. Get Water to cook the rice
4. Make ready 1 large onion. Chopped
5. Get 5 large garlic cloves. Chopped
6. Take to taste salt and pepper
7. Get 1 chicken breast. Not necessary if you dont eat meat
8. Prepare 2 tablespoons olive oil

Classic Lo Mein NoodlesChef Jet Tila. The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic If you are planning an end of school party this spring, add Cajun Chicken and Rice Casserole to your menu plan. It's a hearty meal that is hard to resist. Chicken and rice soup, however, was made from scratch and an all-day affair we savored.

Instructions to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

When the rice is tender and the chicken is shredded, be sure to taste the broth and add any additional salt and pepper. Fish out the bay leaves and return the shredded chicken to the pot before serving. Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. It's easy because everything cooks in one single pot or skillet. Ingredients in Spanish Chicken and Rice.

So that’s going to wrap it up for this special food common purslane with chicken and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!