Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, missa and aloo stuffed lachha parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Hindi word paratha is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). However, Puran poli is a separate bread. Indian Breakfast Recipe: This Aloo Pyaaz Lachha Paratha Is Layered With All Things Indulgent Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture.

Missa and Aloo stuffed Lachha parantha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Missa and Aloo stuffed Lachha parantha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Missa and Aloo stuffed Lachha parantha:

1. Take For Missi Roti Dough:
2. Prepare 1 cup wheat flour
3. Get 1/2 cup any yellow dal
4. Get 1 medium onion chop
5. Take 2 green chillies
6. Make ready Market bought Poori masala
7. Get Handful Fresh coriander leaves
8. Get For potato stuff:
9. Get 3 boiled mashed potatoes
10. Take 2 medium onions chopped
11. Take 2 green chillies
12. Prepare Handful Fresh coriander leaves
13. Get 1/2 tsp sukha dhaniya powder
14. Prepare 1/2 tsp red chilli powder
15. Prepare 1/2 tsp salt
16. Prepare 1 tsp ajjwain
17. Take 3 tsp Ghee per stuff

It always feels good to have hot and crispy Paranthas in Winters. Stuffed paratha is that one comfort food that is loved by people across the country. A stuffed paratha can be paired with almost all kinds of sabzis, and can also be made by stuffing a variety of fillings inside it. Be it aloo, gobhi, mooli or pyaaz; the list is endless.

Steps to make Missa and Aloo stuffed Lachha parantha:

1. Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
2. For potato stuff mix all the ingredients together.
3. Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
4. Again apply 1 tsp ghee on a roll and roll it.
5. Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
6. Serve hot with any pickle and curd with lots of butter😋

Making a stuffed paratha may sounds easy, but it's quite a task in its own. An underestimated skill goes into making this delight. Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge. We are usually left with rice after our meal and we end up throwing them. From now, don't throw them instead use them in making stuffed parathas for your filing breakfast.

So that’s going to wrap it up with this special food missa and aloo stuffed lachha parantha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!