Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

1. Take 1 1/2 Cups All-purpose flour
2. Prepare 1 Cup White sugar
3. Make ready 6 Tablespoons Dutch Process Cocoa powder
4. Get 1 Teaspoon Baking soda
5. Prepare 1/2 Teaspoon Salt
6. Make ready 1/3 Cup Canola or Vegetable oil
7. Take 1 Tablespoon White vinegar
8. Make ready 2 Teaspoons Vanilla extract
9. Get 1 Cup either water, or almond milk
10. Prepare Icing sugar

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that is going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!