Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. Prepare Mochi
2. Make ready 2 cup Glutinous rice flower
3. Get 1 pinch salt
4. Make ready 3 1/2 tbsp brown organic sugar
5. Get 2 cup water
6. Take Filling
7. Prepare 1 cup Azuki beans
8. Take 1 tbsp brown sugar
9. Get 1 pinch salt
10. Take 1 tbsp cane honey
11. Take 1 cup water
12. Make ready Various
13. Prepare cornstarch

Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap this up for this exceptional food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!