Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, papaya champuru (okinawan stir-fry dish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papaya Champuru (Okinawan Stir-Fry Dish) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Papaya Champuru (Okinawan Stir-Fry Dish) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook papaya champuru (okinawan stir-fry dish) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Champuru (Okinawan Stir-Fry Dish):

1. Make ready 1/2 Papaya (small)
2. Get 1/4 Carrot
3. Get 1 Green peppers (small)
4. Prepare 1/3 bunch Chinese chives
5. Take 50 grams Spam
6. Get 1 tsp Bonito-based dashi stock granules
7. Prepare 1 tsp Salt-reduced soy sauce
8. Make ready 20 grams Lard

Steps to make Papaya Champuru (Okinawan Stir-Fry Dish):

2. Cut the papaya in half, remove the seeds and peel the skin.
3. Cut the papaya into thin strips.
4. Julienne the carrots.
5. Julienne the green pepper.
6. Cut the Chinese chives to the same length as the other vegetables.
7. Cut the Spam into matchsticks.
8. Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.
9. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.
10. Once the ingredients are cooked through, add the Spam and stir-fry.
11. Once the Spam is lightly browned, add the Chinese chives.
12. Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!
13. Transfer to a plate and enjoy!!

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