Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick egg masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick egg masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quick egg masala is something which I have loved my whole life. They are fine and they look wonderful.

Basic ingredients and boiled eggs are. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored.

To get started with this recipe, we have to first prepare a few components. You can cook quick egg masala using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick egg masala:

1. Make ready 6 Egg
2. Get 3 chopped medium size onion
3. Prepare 2 chopped medium size tomato
4. Take 1 tea spoon ginger garlic paste
5. Prepare 2 green chilli chopped
6. Make ready 2 table spoon Green coriander
7. Make ready 2 table spoon cooking Oil
8. Take 1/4 tea spoon haldi powder
9. Get 1/2 tea spoon red chilli powder
10. Take 1/2 tea spoon Dhaniya powder
11. Prepare 1/2 Tea spoon garam masala powder
12. Take 1/4 Tea spoon jeera powder
13. Make ready 1/2 Tea spoon whole jeera
14. Prepare 1/4 Tea spoon chat masala
15. Make ready as per taste Salt

I used to love this dry egg masala recipe as a kid along with the rasam that she used to make. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour. Check more egg recipes like easy egg curry, egg curry, Mughlai egg curry, quick egg curry, Thai egg curry, egg Chettinad curry, egg masala dry, egg bhurji and cheese egg bhurji.

Instructions to make Quick egg masala:

1. Take pan. Heat oil. add jeera.
2. Add chopped onion then add green chilli.
3. Add ginger garlic paste.
4. Add chopped tomato. Cook on slow flame for 3 min.
5. Add all masalas except chat masala. Add salt as per your taste.
6. Sprinkle some water on masala. fry it nicely on low flame.
7. When masala nicely fried then add 1/2 cup water.cook for 2 min.
8. Now pour egg one by one on directly in masala.(Don't mix it or touch it)
9. Cover it and cook it for 10 Min on slow flame.
10. Sprinkle chaat masala on it. Add fresh coriander.

This Egg Masala recipe is Excellent and find more Great recipes, tried & tested recipes from About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Try our tasty low-carb chicken and eggplant masala recipe. See a full list of macros and ingredients and how to prepare this meal step by step. Egg Masala is a popular dish across South India especially in the Chettinad regions on TamilNadu. Carefully drop the eggs into the deep non stick pan filled with some water.

So that is going to wrap it up for this special food quick egg masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!