Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shepherd's pie stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shepherd's Pie Stuffed Peppers is something which I’ve loved my whole life.

Shepherds Pie Stuffed Peppers Recipe Tips. Cut the tops off of the peppers horizontally about a half-inch from the top, then remove the seeds and membranes. For the full jack o' lantern look, keep the tops to pop back on top of the peppers later.

To begin with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:

1. Prepare Mashed Potatoes
2. Get 4 large potatoes, diced large
3. Get 1/2 cup light cream (or milk)
4. Get 2 tbsp butter
5. Get salt and pepper
6. Prepare 1/4 cup shredded cheese
7. Prepare Meat mixture
8. Get 1/4 cup frozen peas
9. Get 1/4 cup frozen corn
10. Get 1 carrot, diced small
11. Make ready 1 celery, diced small
12. Make ready 1/3 cup beef broth
13. Take 1 small onion, diced
14. Get 2 garlic cloves, minced
15. Prepare 1/2 tbsp tomato paste
16. Take 1 1/2 tbsp worcestershire sauce
17. Get 1 lb extra lean ground beef
18. Get 1/2 tsp cornstarch ( this is a thickner)
19. Take 4 large bell pepper, cored and cleaned

Mashed Potatoes Shepherd's Pie Stuffed Peppers instructions. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade). Shepherd's pie is a minced meat pie traditionally made with a flavorful gravy, mashed potatoes, veggies, and ground lamb (hence, the word "shepherd" in the title.) Technically , a shepherd's pie made with ground beef is called "cottage pie" and a pie made with lamb is called shepherd's pie. Though traditionally made with lamb, we prefer ground beef, and, HOMEMADE.

Instructions to make Shepherd's Pie Stuffed Peppers:

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. There's many varieties but one thing they tend to have in common is time. One of the only draw backs of making shepherd's pie is the amount of time it takes to make. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. They both tried a taste of the pepper, which made mom happy.

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