Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Masala tea is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Masala tea is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have masala tea using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala tea:
- Take soy milk (or almond milk or normal milk)
- Prepare water
- Prepare lemongrass
- Take cardamoms
- Make ready cloves
- Prepare bay leaf
- Get thumb size Ginger
- Get condensed milk (can use sugar instead)
- Make ready tea bags
Instructions to make Masala tea:
- Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve
So that’s going to wrap it up with this exceptional food masala tea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
