Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy seafood gratin with okara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Seafood Gratin with Okara is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Seafood Gratin with Okara is something that I have loved my whole life.

Great recipe for Creamy Seafood Gratin with Okara. My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.

To begin with this recipe, we must prepare a few ingredients. You can have creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Seafood Gratin with Okara:

1. Get 50 grams Fresh okara
2. Prepare 150 grams Frozen mixed seafood
3. Make ready 160 ml Milk
4. Prepare 1/2 Onion
5. Get 1 dash each Salt and pepper
6. Get 1 slice Easy-melt cheese
7. Make ready 1 pinch Parsley

Bring to a boil, lower the heat, and add the shrimp. Add shrimp, scallops, wine and thyme to the pan. Remove from heat and blend in flour; gradually stir in reserved broth and milk. Firm white fish pairs deliciously with shrimp when baked in a creamy cheese casserole.

Steps to make Creamy Seafood Gratin with Okara:

1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.

Seafood cheese bake is a favorite Irish recipe, and here's my version of this traditional dish. When my mom cooked a seafood bake she liked to use cod and was not a big fan of shrimp or prawns as they are called in Ireland. Stir in flour and pepper until smooth; gradually add broth and milk. Creamy Cauliflower Au Gratin with Bacon makes such an amazing side dish. It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs.

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