Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork, chinese mushroom and chili tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spread leeks and mushrooms around large chafing dish. Fry pork in a wok at a medium heat until slightly crisp and fragrant. Additionally, shiitake mushrooms with its great flavor and texture has replaced the plain button mushrooms.

Pork, Chinese Mushroom and Chili Tofu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork, Chinese Mushroom and Chili Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:

1. Prepare Tofu
2. Make ready Pork belly
3. Get Mushroom
4. Take Chili
5. Take Spring onion
6. Prepare Garlic
7. Make ready Coriander
8. Make ready Staranise
9. Get Soy sauce
10. Take Sugar
11. Make ready Oyster sauce

In the same pan, heat oil to stir fry the pork until its colour turns. In addition to tofu, I still use needle mushrooms. In a large bowl, place needle mushrooms in bottom and then add tofu on top. In a small pan, add around cooking oil and then fry garlic, spring onion for a while.

Instructions to make Pork, Chinese Mushroom and Chili Tofu:

1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
5. Here we go! Time to serve the dish!

Add chili sauce and fermented black beans. Then add cooking wine and oyster sauce. Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.

So that’s going to wrap it up for this special food pork, chinese mushroom and chili tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!