Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matoke with meat#themechallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. In this video, we show you a delicious Matoke Recipe with Meat.

Matoke with meat#themechallenge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Matoke with meat#themechallenge is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matoke with meat#themechallenge using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Matoke with meat#themechallenge:

1. Take 9 green bananas
2. Get 3 potatoes
3. Prepare 1/2 glass coconut milk
4. Prepare 1 tomato (grated)
5. Prepare to taste Salt
6. Prepare Half tsp turmeric powder
7. Take 1 glass water
8. Get 1/4 bunch dania
9. Get pcs Some pre boiled or left over cooked meat

Meat: Try using goat, lamb or chicken instead of beef. Dried Fish: Authentic matoke often includes dried, smoked fish. Take a piece of dried fish, usually catfish, and soak it until it. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

Instructions to make Matoke with meat#themechallenge:

1. Peel and boil the bananas with all the ingredients except the coconut milk and meat
2. When bananas are cooked,add in the coconut milk and the meat pcs. Mix these all until thoroughly combined and result is soft.

This dish can be made with or without the meat. This matoke recipe is from green bananas and potatoes and everyone love them 🙂 I'm sharing this recipe with you I have eaten this matoke recipe and potatoes many times and it is simply delicious. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. "Matoke" are a variety of green bananas, which cannot be eaten raw - they must be steamed or Serve a heaping of the matoke with the groundnut sauce over it.

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