Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vrat ke cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vrat ke cutlet is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vrat ke cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

It is a time of fasting and detoxing. Navratri is very auscipious time in Indian culture. Vrat ke cutlet or these potato. #Navratrisnacksrecipe#kabaabrecipe#Vratkekabaabrecipe Navratri Recipe, Vrat Ka khana, Navratri Special Snacks Recipe,Crispy and easy alu Lauki ke kabaab.

To get started with this recipe, we have to prepare a few components. You can cook vrat ke cutlet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vrat ke cutlet:

1. Get 1 cup diced parboiled sweet potatoes
2. Take 1/2 cup diced boiled potato
3. Take 1/2 cup roasted peanut powder coarsely crushed
4. Get as required Fresh coriander leaves
5. Get as required Fresh curry leaves
6. Take 2-3 green chillies
7. Make ready 1 inch ginger chopped
8. Prepare as per taste Sendha namak
9. Prepare as required Oil fro shallow fry
10. Get as required Blanched sliced almonds

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Instructions to make Vrat ke cutlet:

1. Be ready with all the ingredients.
2. In a mixing bowl add the ingredients together. Mix well.
3. Now take small portion of the mixture and shape them as you desire. Once done with all the mixture, place the blanched sliced almonds on the cutlets.
4. Heat oil in a non-stick tawa, Cook the cutlets from both the sides till golden and crisp.
5. Serve immediately.

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