Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yu sheng (2018). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yu Sheng (2018) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yu Sheng (2018) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yu Sheng (2018):

1. Make ready carrot
2. Get zucchini
3. Take capsicum
4. Prepare yellow capsicum
5. Make ready raddish
6. Make ready red cabbage
7. Get salmon sashimi
8. Take pomelo
9. Make ready Crushed peanut
10. Make ready Roasted sesame seeds
11. Take Wonton wrap (cut and fried)
12. Prepare lime
13. Take plum sauce
14. Prepare Sugar

Steps to make Yu Sheng (2018):

1. Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
2. Devide shredded radish into half. Add a red food coloring to the half portion and mix.
3. On a large plate, set all the ingredients as preference.
4. Heat the plum sauce on the pan, add a little sugar, and let it cool.
5. Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.

So that’s going to wrap it up with this exceptional food yu sheng (2018) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!