Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fattoush. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.

Fattoush is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fattoush is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fattoush using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fattoush:

1. Prepare 1 cup chopped parsley
2. Take 1/2 chopped lettuce
3. Prepare 3 quartered cucumbers
4. Get 3 diced tomatoes
5. Make ready 1 chopped green capsicum
6. Prepare 4 chopped green onions
7. Get 5 diced radishes
8. Take 1 bunch purslane
9. Take 1/2 bunch fresh mint
10. Get 1/2 cup olive oil
11. Prepare 1/4 cup pomegranate syrup
12. Prepare 1 tsp semac - optional
13. Get 2 garlic gloved - crushed
14. Take 1 tsp salt
15. Make ready 3 bread loaves - cut and fried

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.

Instructions to make Fattoush:

1. In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
2. Add purslane, parsley, mint, semac and,green onion.
3. In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
4. Add the mixture to the container, toss until they are well combined.
5. Transfer fattoush to serving dish, add put the fried bread above
6. By:Bara'a Chougari

It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.

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